Our Shares are fine-quality naturally grown beef created from a cross between purebred Wagyu and purebred Charolais cattle. The beef cuts are frozen in cryovac packaging with product name and weight on the label.
Shares can be picked up from our ranch in Holyoke, CO. Delivery arrangements can be made for folks within a 200 mile radius of our ranch including Colorado Front-range, most of Nebraska, parts of Kansas, and parts of Wyoming. Delivery is made in cold storage packs, so you never have to worry about your meat being defrosted. We typically charge a dollar/mile for delivery to your doorstep or agreed upon destination. The delivery fee can be split between friends, family or co-workers when they have their custom cut beef, 1/8, 1/4, or 1/2 share delivered at the same time and spot your beef is delivered to.
CUSTOM Cut Beef
Showcase your choice in beef by purchasing Colorado Frontier Premium Beef in bulk with your own customized cut sheet.
Please expect a 5-6 week time frame for beef processing. This allows time for the beef to be processed, dry aged, packaged, and hard frozen. The final price of $10.50/lb is on the meat you put in your freezer from high quality steaks and roasts to mouth watering single-sourced hamburger...no additional surprise costs. Once your beef is processed, we will text the amount of your final payment and make arrangements for you to receive your beef. Your beef can be picked up from our ranch in Holyoke, CO or from Mike’s Meat in Sterling, CO. Delivery arrangements can be made for folks within a 200 mile radius of our ranch including Colorado Frontrange, most of Nebraska, parts of Kansas, and parts of Wyoming. Delivery is made in cold storage packs, so you never have to worry about your meat being defrosted. We typically charge a dollar/mile for delivery to your doorstep or agreed upon destination. The delivery fee can be split between friends, family or co-workers when they have their custom cut beef, 1/8, 1/4, or 1/2 share delivered at the same time and spot your beef is delivered to.
** Please note: All our meat is processed at Mike’s Meat in Sterling, Colorado which is a USDA inspected facility. Their cuts follow the North American Meat Standards. The facility follows food safety regulations as well as regulations for the humane handling of animals.
