We have a diversified farming and ranching operation. We have the unique ability to divide our production herd into small subgroups for outstanding genetic planning and breeding. Through meticulous record keeping, we pinpoint what is producing genetically to it’s highest potential. After 30 years of incremental improvements, we produce an extremely high quality product.
On the ranch, we support two cattle herds. One herd calves in the spring and the other in late summer. All calves are born and raised naturally on open grass pastures. Once the growing season is over in the late fall, they are relocated onto harvested farm crop fields where they continue to grow. At 6-7 months of age, the calves are weaned and spend several more months on open farmland. At 1 year of age, they are placed on a roughage and grain diet for 180-200 days until they have reached their optimum potential.
One of the hallmarks of our business is “passion” for what we do and “compassion” for our livestock through the very best animal husbandry techniques possible. Every singe animal receives the very best care and environment it could possibly have, even better than if they were living on their own untouched by human hands making our product an ideal choice.
